Discover Chef David Rose’s step-by-step guide to smoking the best BBQ ribs using the 2-2-1 method, butcher paper, and expert ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to properly trim, season, and smoke the ultimate ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

As the sun shines brighter and the days grow longer, it's time to fire up the grill and celebrate the season with ...

Craving tender barbecue? These top-rated restaurant chains serve the absolute best slow-smoked St. Louis ribs.

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

cooked individual ribs with a dipping sauce and coated in marinade - Natabene/Getty Images They say perfection cannot be rushed, and that's usually true — but occasionally, a few neat tricks can speed ...

Looking for the perfect smoked meat feast? We found five barbecue chains where diners say you can get the best rib and ...

Rolling Smoke BBQ has quietly turned a longtime Wheat Ridge storefront into a full-on smokehouse on 38th Avenue, serving ...

The best BBQ are the local joints with secret spice rubs, slow-cooked meat, and great sides. For top BBQ spots in the U.S., ...