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Recipe: B.C. Spot Prawns with garlic and gochugaru
B.C. Spot Prawns with Garlic and Gochugaru (serves 2-3) 10-12 pieces fresh BC Spot Prawns ½ tsp salt for seasoning 1 cup extra virgin olive oil 10 garlic cloves, peeled 1 tbsp gochugaru (korean chili ...
There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta. He adds potato chunks to the broth for thickness, then pours ...
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