This recipe guides you through the traditional method of making Texas-style smoked brisket—seasoned simply with salt and black pepper, then smoked low and slow over hardwood. Marine Colonel Who ...

Regional barbecue styles are famously diverse, including the key differences when it comes to ordering barbecued ribs in the Carolinas versus Texas.

Guy Fieri called the brisket tacos at this Texas BBQ joint the best ever. Here's where to find the smoky, flavor-packed dish ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...

The price of brisket at Texas barbecue joints remains a hot-button issue among pitmasters and customers alike. On the supply side, even at an average of $34 to $38 per pound, many pitmasters say they ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...