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Petit Chef on MSNCoconut verrines raffaello style - a fairytale dessert in a snowballThen fold in the grated coconut with a spatula. Transfer to a pastry bag and chill. Vanilla cream: Whip the cold cream with ...
And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...
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