Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them easier to ...

In honor of Kathie Lee Gifford and Hoda Kotb’s “trip around the world,” Martin Brock serves a traditional (and simple) German recipe. In honor of Kathie Lee Gifford and Hoda Kotb’s “trip around the ...

In this episode of In the Kitchen with Matt, I will show you how to make Homemade Soft Pretzels. This easy soft pretzel ...

Community gardens grow more than food — they bring sweet respite, care and connection to a neighborhood. Just as a gardener devotes time to their craft, every story you read, event you join, and ...

Get ready for German pretzels like you’ve never seen before. Uli Elser, founder and owner of Squabisch, a new pretzel shop in Berkeley, bakes soft Bavarian pretzels using his German grandmother’s ...

If you think it's the salt or the shape that makes a pretzel a pretzel, you're wrong. When it comes to food, I try to avoid telling people what's right and what's wrong. But the simple fact is you can ...

Cincinnati’s Tuba Baking Co., once a soft pretzel bakery, has evolved into a celebrated German restaurant with a menu extending beyond biergarten staples. The eatery is gaining national recognition ...