Discover how the sugar-free sweetener sorbitol can be transformed into fructose in the liver, posing potential health ...

Recent studies have highlighted that refined sugar alternatives like sorbitol might not really be as healthy as people ...

Sorbitol, a popular sugar-free sweetener, may not be as harmless as its label suggests. Researchers found it can be turned into fructose in the liver, triggering effects similar to regular sugar. Gut ...

For years, sugar substitutes like aspartame, sucralose, and sugar alcohols have been promoted as safer choices for people ...

Sorbitol is a type of carbohydrate that falls into a category of sugar alcohols called polyols. It’s found in some fruits and is also commercially manufactured to preserve moisture and add sweetness.

Sorbitol in sugar-free gum can cause diarrhea if you consume it in excess. You can expect diarrhea from sorbitol to last about 1-3 days after you stop consuming it. Chewing more than one pack of gum ...

Sorbitol is a naturally occurring sweetener synthetically extracted from glucose. Owing to its low calorific value, it is used in pharmaceutical products, sugar-free foods, and oral care products such ...

Sugar alcohols, like sorbitol, are added to foods to give them a sweet taste as an alternative to regular sugar. This article reviews what sugar alcohols are, how they affect health, and the downsides ...

Discover comprehensive details about Sorbitol, including its pronunciation, uses, dosage instructions, indications, and guidelines on how and when to take it or avoid it. The updated prescription ...

Sorbitol is a sugar alcohol (polyol) widely used as a low-calorie sweetener, humectant, and bulking agent across food, pharmaceutical, and personal care industries. Produced through the catalytic ...