If you want to make better banana bread every time, there's one ingredient you can add that's probably already sitting inside ...

Banana Bread with Sour Cream Can you tell I am on a banana bread kick? This is the 8th banana bread recipe we have shared in the ten years since we started the website.

Recipe for Sour-Cream Chocolate-Chip Banana Bread from the Food section of The Boston Globe.

Everyone has their own banana bread recipe that they love. My mom always added chocolate chips for an extra dose of sweetness ...

Add in sour cream and bananas. Stir in walnuts. Pour into greased loaf /bread pan. Bake for 1 hour or until toothpick from center comes out clean. (Mini loaves, bake for 40 minutes) ...

The riper the bananas, the better the loaves tasted. I left in the sour cream and a small amount of baking soda, but I also was generous with the baking powder, using two teaspoons.

An expert gave us some crucial advice on getting the most out of banana bread's key ingredient, as well as other helpful tips ...

There are savory breads, there are sweet breads, and then there's banana bread — the ultimate sweet bread in a category all its own. And while banana bread is simple, it can still be made in any ...

Cream butter and sugar until fluffy. Add eggs and bananas, and beat well. Sift together flour, baking powder, baking soda and salt. Add alternately with sour cream to banana mixture, stirring just ...

Heat the oven to 350 degrees F and arrange a rack in the middle. Coat a 9-by-5-inch loaf pan with butter and dust it with gf flour, tapping out the excess. Whisk together the measured flour ...