Southern Style Corn Grits are a true comfort food staple in any Southern kitchen. The creamy, buttery texture paired with rich flavors makes them a favorite for breakfast, lunch, or dinner. This post ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

I'm in the deep south visiting the beach with my family. I could tell we were getting close to an island near Charleston, South Carolina when we entered the Icabod Crane highway where the headless ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...