Turnips and their cousins, radishes, are better known to Americans of European descent for their sharp and colorful roots. Turnip greens, however, are an important part of the diets of Americans of ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

A couple of my unidentified sources (Homer and Bubba) have often gotten onto me because they suggest that I have sometimes made implied critical comments about the new citizens in our community from ...

Add Yahoo as a preferred source to see more of our stories on Google. They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images ...

And a pan of cornbread, purple hull peas grabbed out of the freezer (grown last summer) and some fried chicken — eating doesn’t get much more Southern than that. In the South, the term “greens” refers ...

Some people think Swamp Soup and Turnip Green Soup are the same, but I know them to be different — similar for sure, but each distinct in both flavor and appearance. Swamp Soup has become increasingly ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. In the past ...