From a simple tangy cold spinach dip to a warm cheesy dip filled with all the good stuff, we know you'll want to serve our ...

This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It's perfect for entertaining and can be made ahead.

If you’ve ever wished for a way to enjoy spinach and artichoke dip for breakfast or brunch ... It has a tangy flavor, a higher fat content than sour cream, and less fat than cream cheese.

You can make the dip and carve out the sourdough ... mix together mayonnaise, sour cream, leek soup mix, jicama, and chopped spinach. Chill in the refrigerator 6 hours or overnight.

Here it is! "Definitely the best" way to make the classic version of the dip, according to Ree. All the good stuff is here: fresh spinach, artichoke hearts, garlic, and lots of cheese. Plain penne ...

Baked pieces of bread wrapped around tender asparagus, cream cheese, chives, and bacon and topped with melted butter and Parmesan are always a hit! "Fun way to eat asparagus!" says Allrecipes member ...