Goat’s meat is a popular choice for many curries in parts of India, and often when we see a reference to an Indian mutton curry, it’s goat’s meat, not sheep (mutton) that is being referred to. When I ...

While the hunting season winds down, get into the kitchen (or shuffle over to the braai) with these recipes from Annatjie Reynolds and Lynne Minnaar’s new book, Karoo Venison.