When I lived in Bologna, my Italian roommate Mariangela would make this heavenly Butternut Squash Risotto on special occasions. She would stand there by the stove, stirring away with her ancient ...

Risotto is the epitome of fast and fancy. It may seem like a dish that’s better left to your favorite Italian restaurant to make, but it’s actually incredibly easy to master at home. It comes together ...

1. Make the Risotto: Position a rack in the lower third of the oven and preheat it to 375°F. Place 2 tablespoons (30g) of the olive oil on a baking sheet and spread it around to coat the tray evenly.

Off the vine, winter squash look like some kind of exotic rustic pottery, with rich colors and textures that give them the appearance of having been elaborately carved and colored. That beauty makes ...

Your jack-o’-lanterns might be decomposing outside, but unless you carved the butternut squash, too, your winter squashes are likely doing what they do best: waiting patiently on your countertop to be ...

On Oct. 21, Garten took to Instagram to share a photo of a delicious bowl of risotto that looked like fall in a bowl. The Barefoot Contessa star explained how it’s a perfect meal for the season ...

Chef Chris Crary from 1 Kitchen Nashville made Winter Squash Risotto and talked about the restaurant’s Pay It Forward campaign. 1 Kitchen Nashville’s “Pay it Forward” campaign is an initiative to give ...

I love the seasonal flexibility of this recipe. The addition of barley risotto is a deliciously satisfying alternative to the more commonly seen starch sides like potatoes. Technique tip: Make the ...