To cook bread dumplings in the traditional way, mix cubes of stale bread with flour, warm milk, eggs, active dry yeast, and salt until you've got a well-formed dough, rest it for 20 minutes ...

Soak the einkorn flour or stale bread pieces in warm water for 15 minutes until liquid is absorbed. Fold in the beaten eggs, oil, chopped greens, salt, and ginger. Gently shape into walnut-size ...

While the study uses everyday wholemeal bread from the grocery store, creating the electrode requires a furnace capable of ...

Too much heat, exposure to moisture, exposure to air and even staying out for too long can lead to dryness which in turn can cause your bread to go stale. When bread loses moisture it becomes dry.