Sun-dried Calabrian chiles in ground meat, alongside sauteed shallots, garlic and white wine, add layers of flavor ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Mussels make a quick, easy meal; they even come with a “briny-sweet, built-in broth,” said Cook’s Illustrated. But anyone who’s cooked them in serious quantities in a stovetop pot will have noticed ...

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The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram.

Mussels require some effort on behalf of the cook, but they’re relatively inexpensive and well worth the time. Most of the mussels in markets now are farmed (many from Maine) and usually come in ...

Recipe: Irish Whiskey GlazeIngredients:1 cup honey1/2 cup brown sugar3 Tbl Dijon mustard1 cup Irish WhiskeyInstructions:1. Combine all ingredients and mix well. Hold forservice.Ingredients:Whisky ...