When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you’re good to go with this simple and flavorful shrimp recipe.

Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

One 8-ounce package dried soba noodles 2 scallions 1 orange 1 ounce fresh ginger (about 2 inches), peeled and thinly sliced 1 small bunch fresh thai or other basil, plus 10 whole leaves and 4 sprigs ...

Mix beer, salt, and lemon juice in a large saucepan. Position steamer basket in pan, making sure it sits well above the beer. Place shrimp and celery in basket and cover. Bring to a boil, then reduce ...

Summer’s here and the time is right for summer salads gussied up with light proteins. Boiled shrimp is the perfect candidate, especially when it’s paired with orange, avocado and mint, as it is here.

Foodie Bethany Gaskin documents a relaxed Sunday steaming shrimp for a cozy mukvlog.

At her new laid-back restaurant, The Backyard at the Hollywood Bowl, Suzanne Goin serves this well-spiced shrimp dish. The recipe comes from her husband, David Lentz, who features it on his menu at ...

Begin the recipe by cooking 1 1/2 cups of medium grain rice in 3 cups of water in pot on the stovetop, according to directions. Once the rice is done, or almost done, add a splash of oil to a large, ...

Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...