Fresh fennel is available at the grocery store year-round. Fennel has a very large bulb. Its ribbed stalks are off-white or pale green, and it has bright green, feathery foliage. Trendy restaurants ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

When Angela Nelson decided to start an organic vegetable farm in Marcellus last year, she knew one of the things she would plant was fennel. Why fennel? "It's so unusual, in the smell and the flavor," ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

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Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. (Credit: Christina Holmes) If you're anywhere on the Internet, you've probably ...

Fennel is an aromatic plant that can be used as a seed or an herb. While perhaps best known for its ability to add a bright burst of licorice-like flavor to dishes, fennel is also used in personal ...