Yields about 20 pastries. Recipe is by Teresa B. Day. ½ cup strawberries, pureed 4 ounces cream cheese, softened ¼ cup powdered sugar ½ teaspoon almond extract 1 sheet puff pastry, defrosted ½ cup ...

Jam tartlets, you know, are a must-have on Italian snack tables, especially at parties or when kids are around. These little ...

We all remember our childhood favorites with fondness. One of mine was Pop-Tarts, especially the berry ones. I could eat three or four in one sitting. If you bite into a Pop-Tart today, though, the ...

Among the myriad things that I treasure about baking are the eureka moments, the times when I make something differently and it not only works but becomes part of my kitchen canon, forever altering ...

Before my daughters came along, I didn’t have much love for Valentine’s Day. But with little girls in the house, suddenly everything pink and sprinkled with hearts was ridiculously cute. We went from ...

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...

1. Preheat oven to 350 F. Spray a cookie sheet with cooking spray. 2. Mix together strawberries, cream cheese, powdered sugar and almond extract. 3. Sprinkle about half the granulated sugar onto a ...