A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

A Stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

GOLDEN VALLEY, Minn. — Stromboli... simply put... is delicious! It's basically cheesy pizza rolled up and sliced into thin strips. My family calls it Salami Bread ...

In recent months we finally learned how to make Momma’s famous stromboli – that delicious turnover filled with meat and cheese. We’re not of Italian stock, but it’s a good bite. And while this should ...

Stromboli, like its cousin the calzone, is a flexible way to combine favorite toppings and bread. I’ve been making a ham/cheese/pickle stromboli for decades now. It has become a holiday favorite. Even ...

I love easy football snacks and this recipe is one my mother-in-law makes a lot. It's so quick and easy and reheats really well. I love making anything with pizza dough with Calvin because it's fun ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

Stromboli is simply sliced like a loaf of bread, creating a spiral baked sandwich that is perfect for large parties. (AP Photo/Matthew Mead) A stromboli is kind of a cross between a sub sandwich and a ...