This lab includes a theoretical explanation of how buffers work and how they are made, including a derivation of the Henderson-Hasselbalch equation. Students will use what they have learned to ...

Acids are commonly known for their sour taste and corrosive nature, but in chemistry, their strength is defined a bit differently. A strong acid isn’t about how dangerous it is, it’s about how ...

Acids are chemical compounds that will ionize in water having a hydrogen ion (H+) active greater than that of water. Acids can give up a proton and they are of two types, it is strong acids and weak ...

The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...