If you’ve never tried Vidalia onion pie, don’t knock it ‘til you’ve tried it. This classic Southern recipe is a contrast of a rich and cheesy, egg-like custard with sweet, caramelized Vidalia onions.

Makes one 9-inch pie or enough to serve 4 The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or Lancashire, and sometimes potato ...

A classic Georgia dish is back in the spotlight after a recent Southern Living feature highlighted a Vidalia onion pie and its deep Southern roots. The savory pie is made with eggs, dairy, cheese, and ...

When April comes around, we know to start searching the grocery store for fresh Vidalia onions. But the season's end in September always rolls around too soon. If you're hunting for ways to enjoy ...

It all started with a farmer in Toombs County, Georgia. If you’ve never tried Vidalia onion pie, don’t knock it ‘til you’ve tried it. This classic Southern recipe is a contrast of a rich and cheesy, ...