Ingredients 1 butternut squash, peeled and cut into chunks 2 medium sweet potatoes, peeled and cut into chunks Place the squash, sweet potatoes, olive oil, and seasonings onto a lined baking tray.

This butternut squash lasagne is one of my stalwart recipes that used to only make an appearance when there was a vegetarian over at my house. But then the family began to fall in love with it.

When fall rolls around, however, swapping regular spuds for sweet potatoes is a given. But this autumn season, try making butternut squash fries instead. Although sweet potatoes are a common fall ...

Stir well, bring to the boil and, once bubbling, turn down the heat, put the lid on and simmer for 40–50 minutes (though start checking at 30) until the sweet potatoes are soft and the squash ...