seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that, because of its speed, size, and natural habitat, is hard to catch in ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This is always very exciting at first. Access to a grill! All the fresh fish! Peak produce!

Whisk 1/3 cup olive oil, rosemary, basil and 8 garlic cloves in a small bowl. Place swordfish steaks in a single layer in a shallow baking dish. Pour oil mixture over; †turn fish to coat. Cover and ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...

METHOD: heat up grill until very hot. Rub swordfish with oil and Season both sides with salt and black pepper. Place swordfish on hot grill and cook for approx. 5 minutes. Flip steaks over and cook an ...

Before grilling the swordfish steaks, I rub them lightly with oil and coat them with herbes de Provence. The steaks are served with a piquant yogurt sauce that can also accompany other grilled or ...

Spoon a slightly spicy vinaigrette, avocado, lump crab and sprouts over grilled swordfish steaks for a memorable meal a la Eddie V's. This recipe for swordfish is from Eddie V's, which opened on Oak ...

When you’re looking for a deceptively simple dinner option, consider swordfish steaks. Saute a couple of steaks in garlic and fennel for a few minutes on each side. Then add a little white wine and ...