Founded in 2018 to bring Sichuan flavors mainstream, Fly By Jing has driven over one-third of chili crisp category growth — a pantry staple poised to keep growing— and from day one, Jing has used that ...

Americans might not be drawn immediately to something that makes their mouth go numb, but Szechuan peppercorns, an Asian spice that does just that, is gaining popularity among some chefs. Szechuan ...

If you love bold, fiery Sichuan flavours, this authentic Mapo Tofu recipe is the ultimate comfort dish. It’s spicy, numbing, ...

Szechuan pepper adds a citrusy aroma and signature tongue-tingling buzz to dishes, making it a staple for building bold, layered flavor in many Chinese recipes. When your meal needs a little extra ...

I’m all in favor of substitutions when cooking and realize that sometimes because of dietary issues or to save money or cut waste, it is essential to use this in place of that. If you can, however, I ...

Tofu as an ingredient often takes on the characteristics of whatever sauce or preparation is being used to dress it. In the case of mapo tofu, those soft, placid blocks of tofu guard a scorching ...

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, ...

The Sichuan peppercorn that makes our mouths tingle activates the same neurons as when our foot falls asleep. Scientists are hoping the connection... Sichuan Pepper's Buzz May Reveal Secrets Of The ...