Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

Quinoa is the common name of Chenopodium quinoa, a whole-grain crop belonging to the Amaranthaceae family. Quinoa is native to the South American Andes Mountains and can be found in three varieties ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Ophiocordyceps sinensis, known for its extensive use in traditional Asian medicine, grows in high-altitude regions of the Qinghai-Tibet Plateau. This rare and expensive fungus has generated increasing ...