Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A mix of yoghurt, saffron, coriander, pine nuts and rice, Persian smoked rice is incredibly simple, and makes the perfect side. Place 1 litre of water in a saucepan over medium-high heat. Bring to the ...

This post is part of Andy Baraghani's Guide to Modern Middle Eastern Cooking. Get all his recipes, tips, and stories here. I still get nervous every time I cook Iranian-style rice, even though I’ve ...

Twenty years ago, the Yonge Street corridor between Finch and Steeles was not a great food neighbourhood. Little Korea — a bustling community of bars and restaurants — was nestled around Finch, but ...

Pomegranate makes for a vibrant addition to this Tachin. In Persian “tah” means bottom and “chin” alludes to layering. Together, this fragrant rice cake is a flagship for feasting. Preheat oven to ...

'It looks so beautiful but it's really comfort food,' says Naz Deravian You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

A November dinner with friends is for cooking whatever you want, like roasted brussels sprouts Caesar or a caramelized onion tachin. By Tanya Sichynsky Yasmin Fahr’s roasted brussels sprouts Caesar ...