Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
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Hawaiian food stories from poi to plate lunch
From ancient taro farming to the plantation-era plate lunch and modern fusion comfort foods, Hawaiian cuisine is a living story of heritage and adaptation. Rooted in Native Hawaiian traditions, it has ...
Taro, a root vegetable beloved in various parts of the world, holds a special place in my heart and in Hawaiian cuisine. This starchy, subtly nutty root is a cornerstone of traditional Hawaiian dishes ...
Organizers of the 16th annual Queen’s Challenge awarded top honors to Jake Sipes of Haʻikū and Kūlia Lind of Kīpahulu for ...
In the Kumulipo, the Hawaiian creation story, the goddess Ho'ohōkūkalani gives birth to a stillborn son, who is buried in the fertile soil. In her grief, she waters the soil with her tears, and a ...
HONOLULU (HawaiiNewsNow) - Look closely, and you may notice L&L Hawaiian Barbecue plate lunches are more colorful! Instead of two scoops rice or mac salad, now you can get a side of steamed or mashed ...
Jake Sipes of Haiku and Kūlia Lind of Kipahulu received the top honors for dryland and wetland taro, respectively, at the ...
On Friday, Dec. 27, House Speaker Nadine K. Nakamura shared that HB659 HD2 will take effect on Jan. 1 to declare taro, otherwise known as kalo, will be adopted, established and designated the state’s ...
Kipahuli farmer John Lind was the winner in the wetland kalo category, with E kūpaku ka ‘āina executive director, Penny Levin, at the East Maui Taro Festival in 2019. Photo courtesy EKKA The Queen’s ...
Sure, people in Hawaii love pineapple — but there's so much more to the local cuisine. Here are 11 of the best sweet treats ...
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