Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

Rinse hens under cold water and pat dry. Using a generous amount of marinade, coat hens on both sides. Cover and set Instant ...

Her greens recipe shocked my Southern soul—then won me over. If you were listing iconic treasures from the South, greens would be near the top. Whether collards, turnips, kale, or mustards, greens ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...