Dallas chef John Tesar has cut ties with the Dallas hotel restaurant he opened more than a decade ago, Knife, at the Hilton ...

A towering business sign that reads “Spirit of Texas Barbecue” has sparked the curiosity of those passing by the Apple Valley ...

Everything is bigger in Texas, and that includes the steaks. This Amarillo restaurant is home to an infamous food challenge ...

The best pork steaks are found in Central Texas, including at City Meat Market in Giddings, following the meat-market ...

East Austin’s Caribbean restaurant Canje prioritizes sustainability in its kitchen. The restaurant opened in 2021 and has ...

AUSTIN, Texas — The owner of a restaurant in Albany, New York, is suing the state of Texas over the name of a piece of meat. The man is seeking $1 million after Texas Lieutenant Governor Dan ...

‘Just because a New York restaurant named Texas beef a New York Strip in the 19th century doesn’t mean we need to keep doing that,’ Texas’s lieutenant governor says on X. Texas wants New York strip ...

That’s just how it is here in Texas, Mr. Day. But why, you have asked, does the classic three-meat plate prevail when we could avail ourselves of the more exotic four-meat plate, five-meat plate ...

Chef Masayuki Otaka, left, serves grilled meat and vegetables at Mābo in Dallas. It's likely one of the best restaurants in Dallas-Fort Worth right now, and 'Texas Monthly' thinks it's also one ...