Salads are an integral part of a Thai meal. Growing up in Thailand, there were few dinners that didn’t involve some sort of a salad. And it’s not because we wanted to make sure we ate our vegetables!

Dried or preserved ingredients last a looooooong time at room temperature in your pantry. Palm sugar: A common sweetener for Thai salads, curries, and sweets, this golden brown sugar is derived from ...

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish! ✅Ingredients • 12 ounces bowtie pasta • 1-2 teaspoons crushed red pepper flakes • 2 ...

A great summer salad with Thai-inspired flavors. A perfect low-carb, paleo-friendly side dish. t Thai food is one of my favorite cuisines, with its fresh, bold and spicy flavors. Of course, Thai ...

Proprietors have done a fine job in transforming the space where Tasty Thai resides: It's understatedly pretty and lovely at ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A chalkboard menu describes orders of pounded salads — heavy on green papaya, fish sauce, lime, and ...

Menu offerings I wouldn't make at home draw me to a restaurant. Anything layered, stuffed, wrapped or folded, and anything that involves more than one cooking tasks. J. Alexander and California Pizza ...

Batch cook these so you always have a healthy go-to meal.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Alex McCoy, the chef behind the acclaimed globally-inspired burgers at Adams Morgan’s Lucky Buns, ...