David Adjey, left, cooks with Michael Buchert, chef and co-owner of The Rum House Caribbean Taqueria, during fliming for Adjey's television show Restaurant 101 By conventional measures, the business ...

Rum House restaurant styles itself as a Caribbean taqueria, which translates as a cantina with lots of rum punch and other tropes of an island vacation resort. If you're after a good meal rather than ...

Another day, another vestige of old and unpretentious New York disappears: According to its owner, Thai Dang, the Rum House, the piano bar that has sat in the Edison Hotel on West 47th Street for over ...