Cut paneer into long (thick) uniform pieces. 2. To prepare the coating, mix Kashmiri red chilli powder, salt, ginger garlic paste, chat masala and tomato ketchup with soya sauce and corn flour. 3.

Crispy thread paneer is a mouthwatering and impressive Desi Chinese starter that you can now recreate in the comfort of your home. Whether you're a vegetarian or a non-vegetarian, the irresistible ...

In a bowl add paneer, ginger-garlic paste, black pepper powder, red chilli sauce, salt, refined flour and mix everything together and keep aside for further use. In a bowl add refined flour, salt, ...

Chef Roopa Nabar uses a non-stick pan to make her preparation of grilled paneer -- Paneer Hariyali Tikka. She coats tender ...