Tomato Tadka With Dal Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...
Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 cup masoor dal (or other lentils) 4 cups water ¼ teaspoon turmeric 1. Combine dal, water, turmeric and salt ...
Moonglet is a protein-rich moong dal omelette made with vegetables and spices for a quick and healthy Indian breakfast.
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