If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

For me, August and September mean tomato season! Once I see those beautiful Sungold and Heirloom tomatoes at the market, there are few foods I would rather eat. From mid-August to mid-September, I ...

SAN DIEGO — The Tomato Tarts reheat well so if you're going to a dinner party, slightly underbake them and then finish them in your hosts oven. You'll be a star with these tomato tarts. Pre-heat your ...

For the Yom Kippur break-fast meal, if you're hosting, take a few shortcuts to make sure your plans go off without a hitch. Knowing which shortcuts to take is key. One is frozen puff pastry, which ...

Few dishes hit the sweet spot between comfort and convenience like a good tart. This one, with thinly sliced potatoes, juicy cherry tomatoes, and savory Serrano ham, is rich, satisfying, and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. While the temperatures outside may not feel ...

For Pastry: Finely chop pancetta. Cook in a small skillet, stirring often, over medium-high heat until lightly colored, 5 to 7 minutes. Drain on paper towels until cooled. Combine flour, salt and ...

A crispy crust made with store-bought puff pastry turns tomatoes and ricotta into a beautiful tart worthy of a celebration, or a front-row seat for the Paris Olympics on your screen. For the flakiest ...

Pesto is a summer hitmaker, making heirloom tomato tarts, herby potato salads and super quick weeknight pastas sing. By Tanya Sichynsky Florence Fabricant’s basic pesto.Credit...Linda Xiao for The New ...