Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

The fish is just simply poached and served with a lovely warm vinaigrette of tomatoes, red onion, capers and parsley. To poach the fish, bring 1.5 litres/2¾ pints of water to the boil in a large ...

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We’ve topped these ones with a sharp tomato salsa spiked with vinegar to cut through the intense flavour of the succulent meat.

This asparagus recipe is no exception. Crispy asparagus with the perfectly balanced balsamic vinaigrette and fresh chopped tomatoes. Freshness with every bite. I don't use salt in this recipe.

Stir in remaining tablespoon of vinegar. Drain pasta and return to pot – gently toss with shrimp mixture, tomatoes and parsley or basil. Season with salt and pepper.