This is a great make-ahead breakfast option for busy mornings. Feel free to sprinkle in some shredded cheese, or swap the pico de gallo for your favorite salsa. The egg cups can be refrigerated and ...

Who wouldn't want a quick and easy breakfast that's also satisfying? This one-pan breakfast wrap comes together in minutes and has all the best parts: eggs, bacon, spinach, and a tortilla! Don't ...

Preheat oven to 350°F. Brush six 10-ounce custard cups with 1 tablespoon oil. Stack tortillas; microwave uncovered until warm and flexible, about 25 seconds. Gently press 1 tortilla into each cup.

If it’s OK to eat cereal for dinner, then there’s no reason why this Tortilla Bake can’t do double duty as both a dinner entree and a hearty breakfast dish. Layers of a scrambled egg and kidney bean ...