Ingredients: 200 ml warm milk. 200 ml of warm water. 1 tablespoon of sugar 1 teaspoon of salt. 10 g dry yeast (1 tablespoon).

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

This occurrence is still remembered today through the tradition of the annual Dresden Stollen Festival at the Dresden ...