We may receive a commission on purchases made from links. Across the United States, there are dozens of different Indigenous Native American tribes, each with their own unique cuisines — and of course ...

Toyon is a common tree in the hills around the San Gabriel and San Fernando valleys and in the Angeles National Forest to the north. It’s found throughout the California chaparral regions. The leaves ...

When Maria Parra Cano became pregnant with her first child, she was weaning herself off the diet rich in cream, cheese, and butter that she had gotten used to while cooking and eating as a culinary ...

They also held food production workshops emphasizing traditional foods—how and where they are grown. Now Hillman is working with two federal grants to promote college and career readiness for tribal ...

Frybread is a traditional Native American flatbread. The Tiwa Kitchen Restaurant & Bakery in Taos Pueblo, N.M., in sells prepackaged blue corn frybread mix in its online store. The Thanksgiving origin ...

St. Paul is hosting a Native American Food Festival on July 5 at Harriet Island Regional Park. Whether it’s traditional Native American food, fusion dishes, or fair foods, more than 70 vendors offer a ...

There were bites of beluga whale. A jar of seal oil. Hemlock branches coated thick with herring roe. Salmon pies. Salmon head soup. Salmon bellies. Salmon strips. Salmon roe. Glossy canned salmon.

In her gloved hand, Nicole Norman holds up a small sea creature: a dark, armored and articulated shell glistening with the slick of seawater. She flips it around, revealing vibrant orange flesh on its ...

Traditional food: good food for life -- Food choices during cancer treatment -- Food choices after cancer treatment -- Healthy lifestyle -- Physical activity during & after cancer treatment -- Food ...

A traditional Alaska Native foods distribution of herring roe and salmon to communities in Southeast Alaska and elsewhere is on hold due to the Trump administration cancelling a $513,000 federal grant ...