Remove the neck and giblets, and cut each wing at the first joint and reserve. Rinse the turkey in cold water, then place it into the cool brine in a large stock pot. Brine for 12 hours ...

Leftover chicken or turkey is the perfect starting point for creating fresh and flavorful meals! With a little creativity, ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Brine: Dissolve the salt in the water, in a stockpot big enough to hold the turkey. Submerge the turkey in the brine for 1 hour. Remove, rinse, dry, and set the turkey on a rack, uncovered ...

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying ... garlic and ginger. Cook for around 15 minutes, stirring often, until the onion ...

F&W's guide to turkey provides any expert tip you might need, from choosing the right bird to using up all those leftovers. We have recipes for easy brines, flavorful rubs and fast pan-juice gravies.

How to make a quick and easy turkey gravy for Thanksgiving using only ... Get Bobby flay's mushroom-cornbread dressing recipe, which calls for cooking the mixture in a cast-iron pan.

Turkey breasts might be the nemesis of every Thanksgiving cook out there. By the time the thighs and drumsticks actually come to an edible temperature, the breast can be overcooked and completely ...