Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

(CNN) — Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Covering over 300,000 square miles, the European destination’s rich ...

There’s something kind of magical about food that connects across thousands of years. Not the romanticized version of a feast ...

MIAMI - Sumak has quickly become a must-visit destination for those seeking genuine Turkish cuisine. Since opening last spring, the restaurant, nestled on 71 Street in Miami Beach, has captured the ...

There are a handful of Turkish restaurants in the Chicago area, most of which focus on kebabs and spreads. But according to NBC 5's Food Guy Steve Dolinsky, a new spot in Albany Park puts just as much ...

Officially opening for breakfast and lunch on Feb. 10 following a soft opening this week, Kitchen Garden is a celebration of Turkish and Mediterranean cuisine and ...

Archaeologists and chefs in Turkey have recreated 2,000-year-old Roman recipes uncovered at the Dülük archaeological site in Gaziantep, serving them at the 2025 GastroAntep Culture Route Festival. The ...

In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes ...

Emre İdrisoğlu, is chef at Istanbul Restaurant and Café, a high-end Turkish restaurant which recently opened its doors to customers in Nigeria. In this interview with Kemi Joseph he gave insights into ...

A once-familiar face on Bay Street is now showing off a new look — and new flavor. Anatolian Fire restaurant recently opened at 112 Bay St. in Daytona Beach, transforming the location’s former Eat ...