If there’s one dish that captures the soul of Turkish cooking, it’s İskender Kebap. Originating in Bursa in the late 1800s, ...

Whether you’re cooking for family, entertaining friends, or just want to treat yourself to something delicious on a weeknight, these Turkish chicken kebabs are guaranteed to hit the spot. Image credit ...

Turkish köfte, or meatballs, are one of the most beloved dishes in Turkish cuisine, but could they rival the popularity of ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked. To ensure juicy, ...

It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

Turkish pit masters devised an ingenious "divide and conquer" approach to shish kebabs: They grill the meat and vegetables separately to allow foods with different cooking times to reach the perfect ...

Make the Marinade: In a bowl, mix yoghurt, olive oil, garlic, lemon juice, and all spices. Marinate the Chicken: Add chicken cubes, coat well, and cover. Refrigerate for at least 4 hours (overnight ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re sharing a ...

Musa Dağdeviren is a famous Turkish chef and publisher who owns Istanbul restaurant Çiya Sofrasi and was featured on season five of Netflix's Chef's Table. His first English-language book, The Turkish ...