Whether it’s your favorite french fry topping, your go-to household cleaner or just a bottle collecting dust in the back of your pantry, odds are you have a bottle of vinegar on hand. And regardless ...

As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a fundamental ingredient in any dish. “Acid brightens food and creates contrast,” she wrote in the book. “Most ...

Do you know the difference between balsamic vinegar and red wine vinegar, or apple cider vinegar and white vinegar? Some I will use on salads, such as this strawberry spinach salad. Others work best ...

I see recipes for cleaning mixtures in your column all the time. I have a question, though: Most of your mixes have vinegar in them, but what type of vinegar do you use? I have seen white and cider.

Vinegar, with its famously sour taste and sharp aroma, is a versatile kitchen star. It can flavor and preserve food, providing potential health benefits along the way. Since vinegar can boost taste ...

Vinegar is acidic because of its low PH. Consuming it doesn’t affect your body’s natural pH levels, which stay stable unless you have an underlying medical condition. Vinegars are versatile liquids ...