Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...
Noise can erode throughput, but practical technology can cut decibel (dB) levels, improve communication and lift line ...
The review argues that innovative food processing technologies, spanning physical, chemical, and bioprocessing methods can unlock the full nutritional potential of staple crops while reducing waste ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback