In today's foods industry, it is very important to know the level of unsaturation and the relative amounts of cis and trans isomer content in edible oils and fats This is imperative in terms of ...
Journal of Experimental Botany, Vol. 39, No. 209 (December 1988), pp. 1679-1687 (9 pages) Degree of unsaturation of sn-2 located fatty acyl side-chains in typical membrane phospholipids has a marked ...
https://doi.org/10.2307/3759153 • https://www.jstor.org/stable/3759153 Copy URL The effects of temperature, medium composition and concentration, and aeration on ...
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