Urad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it. Weight Loss: Rich in protein, urad dal is also known to ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Expert cook Manisha Deshpande Kotian tries her hand at making Rava Idlis and the experiment proves extremely successful. She ...

Makar Sankranti celebrates the festival of harvest, seasonal transition, and renewal across India. As the sun starts its northward journey, the food traditions during this time focus on warmth, ...

Maa ki dal is one of the dishes that often appears on Punjabi tables during Baisakhi. Maa ki dal is made with whole black urad dal and a small amount of rajma. The dal cooks slowly until it becomes ...

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in a ...

Pulses like dal and lentils are packed with protein, vitamins, minerals, and fiber, offering numerous health benefits. Enjoy delicious dishes like Urad Dal Bonda and Dhokla for a wholesome and ...

Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger. Soup Recipes: ...