A hand chopping fresh dill on a wooden cutting board - Oleh Trytiachenko/Getty Images Fresh herbs are often an underutilized ingredient in the kitchen, as some people find them finicky to work with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dill isn’t something you generally use in ...

Spring is so close I can taste it — or at least I’m trying to taste it as I load up my grocery list with green things like arugula, scallions and leafy herbs. We’re still weeks away from peak spring ...

I’m a latecomer to the wonders of tortellini. This all changed once I tried Kelli’s Dinner Therapist recipe for Tortellini Piccata. I couldn’t get enough of those plump little pockets full of cheese ...

All you have to do is slice, brine, and refrigerate, and your crunchy pickles will be ready to eat the next day. For more quick canning recipes, try my Refrigerator Sweet Dill Pickles, Refrigerator ...

Cucumber Dill Salad is super easy to make and goes perfectly with almost anything. This light and refreshing salad pairs a sweet and sour combination of vinegar and sugar with cucumbers, onions and ...

The green herb isn’t just for pickles and potato salad. Bartenders are using fresh dill, herbal infusions, dill syrups and other techniques to punch up the flavor of savory drinks. As cocktails become ...

Add Yahoo as a preferred source to see more of our stories on Google. The best part is that it’s ready in under 30 minutes, making it a great fit for busy weeknights. It’s also fancy enough to serve ...

The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It shuttled me back to the all-you-can-eat spreads that ...

Smoked salmon, bright flavored cream cheese, cucumber, and rich challah make our elegant tea sandwiches perfect for mother's ...