Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Ghee has a higher smoke point than butter, which makes it better suited for high-heat cooking. You may opt for ghee, which is nearly lactose-free, if you have lactose intolerance. Both dairy products ...

Most kitchens use ghee, butter, or coconut oil but could these beloved fats be harming your liver? A liver expert now recommends switching to refined and cold-pressed seed oils for improved liver ...

Many chefs and home cooks agree — life is better with butter. But in my opinion, life is the best with ghee. Never heard of it? It’s simply clarified butter, which is butter that has the water and ...

Simply put, ghee is highly clarified butter with neither water nor milk solids. This makes it an attractive and phenomenally rich choice for folks with lactose intolerance. It is used in an array of ...

(BPT) – If you’ve heard of ghee, you might know of its recent, growing popularity as part of many wellness habits this time of year. Or, perhaps from its roots in the Ayurvedic health approach, which ...