A: I found several sources that recommend using baking soda as a tenderizer for tougher cuts of beef, but not baking powder. You can also use baking soda to tenderize chicken and pork. But baking ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

In today’s video, we’re testing out the best methods to tenderize steak using some surprising ingredients: papaya, kiwi, baking powder, onion, and honey! Whether you’re looking for a juicy, ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Hello and welcome back to In the Kitchen with Matt, in this episode I will show you how to make Honey Mustard Molasses Pork ...