Also known by its French name, creme Anglaise (English cream), vanilla custard sauce is a thin, lightly sweetened, pourable dessert sauce made with milk, sugar, and egg yolks. Master this elegant ...

Nothing beats a bite of the frozen nostalgia -- the one we lovingly call the vanilla custard, to spice up your brunch game and make your day a bit more special. The iconic icy novelty can be eaten in ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From ...

Shake Shack is a popular fast food place and as you'd expect from the name, has shakes. The black and white is a better ...

Dessert: A authentic but lactose-free dessert alternative to this creamy dessert for those who wish to avoid dairy products.

1. In a medium saucepan stir together the milk, cream, sugar and salt. Warm over medium heat, stirring often with a spatula until the edges just start to bubble. Remove the pan from the heat. 2. In a ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Fall has officially arrived in Athens, but a little drop in temperature doesn’t ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart has once again come to save our hides by making ...