"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Made with just seven ingredients, this tangy, cheesy cashew-based spread scored big with our testers.

Try this easy, nutritious vegan recipe for almond ricotta-stuffed shells.

We're marking America's 250th anniversary this year. Here in western North Carolina, we have a lot of reasons to celebrate, right in our backyard.

A grilled cheese sandwich is an easy-to-make American classic. While this dish might not seem compatible with a vegan diet, the truth is there are many ways to give the bread and melty cheese combo a ...

Nuts were a game-changer for vegan cheese because they provide a lot of fat: 100 grams of cashews have 44 grams of fat, versus 6.4 grams of fat in the same amount of soybeans. This allows for richer ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical ...

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...