This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These crispy, flaky vegetable samosas from ...

4 to 5 hot green peppers 1 small piece of fresh ginger 6 large potatoes, boiled 1 teaspoon whole cumin 1/2 cup green peas, boiled 1 tablespoon garam masala (available at any South Asian grocery store) ...

If you have dined at an Indian restaurant, chances are you have had the opportunity to try a popular Indian appetizer called a samosa. These pillowy starters are deep-fried and filled with cooked ...

The filling for these mini potpies is inspired by potato samosas, those delicious spiced dumplings that come fried in little triangular packets. Here, you bake the filling in ramekins with a puff ...

2 large glugs of oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 tsp garam masala ½ tsp ground turmeric pinch of chilli powder 1 small potato (sweet or white), finely diced and boiled ...

Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." He makes his own buttery dough, but frozen empanada ...

Donal's Festival Kitchen celebrates Diwali with a recipe from Lina Gautam. Tune into RTÉ One on 17 October at 8pm. Chef Lina Gautam is the co‑owner and heart of Monty's, Dublin’s multi-award-winning ...